Title: Dak's Corn-Cheddar Cheese-Oat Bran Bread (Bre
Categories: Breadmaker Bread
Yield: 12 Servings
| 1 | pk | Yeast |
| 1 | c | Whole wheat flour |
| 1 | c | Better for Bread flour |
| 1/2 | c | Oat bran |
| 1/2 | c | Yellow corn meal |
| 3 | tb | Gluten |
| 1 | ts | Salt |
| 2 | tb | Oil |
| 2 | tb | Honey |
| 3/4 | c | Creamed corn, warmed |
| 1/2 | c | Durkee Canned French Fried |
| | | Onions |
| 2 | tb | Bac-Os Bacon Flavored bits |
| | | (or equivalent) |
| 1/2 | c | Grated cheddar cheese |
| 1 | | Egg |
| 3/4 | c | Plus 2 tb warm water |
Set machines browning control to light. Put all ingredients into pan in the
order listed, select "Oat/French" and push "Start." From: Ghislaine Dumont
Date: 02 Apr 97 Gourmet Cooking Ä